A Hot Toddy
Well, you made through the holidays, but it is still winter and cold. So throw another log on the fire, pull up that comfy chair and have a Hot Toddy. The term "toddy" most likely originated in Scotland and refers to a hot drink, most often alcoholic, that serves as a winter tonic to shake off the cold, warm the bones, and cure colds. Although there are many variations of what is a Hot Toddy, There are some common and key ingredients.
- A spirit base such as brandy, rum or whisky
- A hot liquid - hot tea, coffee, cocoa, water, etc
- A sweetener, such as honey, sugar or syrup
- Some spices, generally "brown" spices such as cinnamon or cloves
- Citrus, such as lemon or orange
The Hot Toddies I remember from my youth are 'Hot Buttered Toddies' into which a pat of butter is melted. For medicinal purposes to keep down that winter cold, you can premix the spices and butter and keep a tub in the refrigerator ready for anyone who comes in from the cold. Just add a spoonful of the butter mixture to hot tea and brandy to banish the cold and add some cheer. Everyone should have a favorite recipe for a Hot Toddy. So if you do not have one yet, try some of these until you find one.
Hot Toddy
| Home |
The Soapbox |
The Handiman Special |
Architectural Glossary |
Hey Bartender! |
What's Cooking! |